Occurrence of Amyloidosis in Cattle Which Were Judged Unfit for Consumption Through Veterinary Meat Inspection
نویسندگان
چکیده
منابع مشابه
"Unfit for human consumption": tuberculosis and the problem of infected meat in late Victorian Britain.
By the 1890s, questions about tuberculous meat in Britain served to transform the issue of infected meat from an ill-defined to a concrete threat. Veterinarians, building on European inoculation (or transmission) experiments, played a prominent part in constructing the debate, with medical officers of health following. With the emergence of bacteriology in the 1880s, a consensus emerged about t...
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Accreditation of Veterinary Services could be a key factor in facilitating international recognition of certificates. For this to occur, accreditation must be conducted within the international normative framework on compliance evaluation. The EN 45004 standard for inspection bodies is the most appropriate organisational reference. It makes a clear distinction between the technical activity of ...
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We present the first comprehensive description of how shipments of cattle connect the geographic extent and production diversity of the United States cattle industry. We built a network of cattle movement from a state-stratified 10% systematic sample of calendar year 2009 Interstate Certificates of Veterinary Inspection (ICVI) data. ICVIs are required to certify the apparent health of cattle mo...
متن کاملA new way of occurrence and serodiagnosis for Infectious Bovine Rhinotrchitis in Iranian cattle herds
BACKGROUND: Infectious Bovine Rhinotrachitis (IBR) caus-ed by Bovine Herpes Virus-1 (BoHV-1) was first, observed in one of the Tehran Industrial cattle breeders, with importation of cattle in 1965. Later, the isolation of bovine herpes virus approved the existence of the disease in the most of the provinces of the Iran. OBJECTIVES: Presence of antibodies against BoHV-1 was evaluated in young bo...
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ژورنال
عنوان ژورنال: Journal of the Japan Veterinary Medical Association
سال: 2014
ISSN: 0446-6454,2186-0211
DOI: 10.12935/jvma.67.691